HONEY GARLIC RIBS

 

Ingredients

• 4 pounds pork spareribs
• ½ cup honey
• ¼ cup soy sauce
• ¼ cup distilled white vinegar
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon baking soda
• 1 teaspoon garlic salt

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
3. Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
4. Bake in the preheated oven for 1 hour, turning every 20 minutes.

Enjoy!!