Chicken Bacon Ranch Casserole

Facts about chikens

Chickens have better vision than humans.

Humans have three different cone types in their eyes which let us see red, green and blue. Chickens, however, have an additional two cone types which allow them to distinguish violet and ultraviolet light. This is why they crow early in the morning – they can see the sunrise an hour before humans can.

A headless chicken survived for 18 months. 

Mike The Headless Chicken, also known as Miracle Mike survived for 18 months without his head. According to scientists, his brain stem and jugular remained intact, and a clot prevented him from bleeding to death. His owner would feed him through a dropper and his trachea. Eventually, though, he choked to death.

Chickens can swim.

Some even enjoy it, but they need to be able to get out of the water to avoid drowning. They can swim leisurely but generally avoid deep waters.

 INGREDIENTS:

2 cups rotisserie chicken, shredded
1 can refrigerated crescent rolls
8 slices cooked bacon, crumbled
1 large tomato, chopped
1 cup mayonnaise
1 cup cheddar cheese, shredded
3 medium green onions, chopped
1 tablespoon dry ranch seasoning

PREPARATION:

Preheat oven to 400°F and lightly grease a 9×13-inch baking dish.
Spread crescent rolls into prepared baking dish, sealing the perforated edges with your fingers. Bake until golden brown, 10 minutes.
Meanwhile, mix together the mayo and ranch seasoning until well combined.
In a medium bowl, combine 2/3 of the crumbled bacon, shredded chicken, and a 1/2 cup of the mayo mixture. Stir until combined.
Spread remaining mayo mixture onto baked crescent dough, stopping 1/4 inch from the edges. Next, spread the chicken mixture, then sprinkle with tomato and cheese. Bake until cheese is hot and melted, about 10 minutes.
Sprinkle with remaining bacon and green onions. Enjoy!