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samedi 7 octobre 2023

Creamy Beef Tips with Egg Noodles



2 pounds sirloin tips, cubed
1/2 yellow onion, chopped
2 (10.75 ounces) cans condensed cream of mushroom soup
1 cup milk
1/2 cup red wine
1 (1.25 ounce) package beef with onion soup mix
2 (16 ounce) packages egg noodles


Heat the large skillet over medium heat (or even a slow cooker). Saute beef sirloin tips with your onions in a hot skillet until the beef is browned for about 10-minutes.Stir cream of mushroom soup, red wine, milk, and beef together with onion soup in a mixing bowl. Now, pour into the skillet, and stir to cover the meat in the soup mixture. Bring it into a simmer, decrease the heat to low, place a cover on the skillet, and cook the beef tips until tender for about 2 – 3 hours.

Decrease the heat to the lowest setting and proceed cooking until the beef pulls apart quickly with a fork, at least 4 hours more.

Bring a large pot of mildly salted water to a boil. Cook egg noodles in hot water, occasionally stirring until cooked through but firm for about 5 minutes. Then Drain.

Certainly! Here are some tips for making Creamy Beef Tips with Egg Noodles:

1. Choosing the meat: Opt for tender cuts of beef, such as sirloin or tenderloin, as they will result in a more tender and flavorful dish. Trim any excess fat before cooking to reduce the overall fat content.

2. Marinating the beef: Marinating the beef in a flavorful marinade before cooking can help tenderize the meat and enhance its taste. You can use a combination of ingredients like soy sauce, Worcestershire sauce, garlic, and herbs to create a delicious marinade. Allow the beef to marinate in the refrigerator for at least 30 minutes or overnight for maximum flavor.

3. Browning the beef: Before adding the beef to the creamy sauce, sear it in a hot skillet or pan. Browning the meat adds a rich flavor and creates a beautiful caramelized crust. Cook the beef in batches to avoid overcrowding the pan, which can lead to steaming instead of browning.

4. Sauteing the vegetables: When sautéing onions, mushrooms, or any other vegetables, ensure that the pan is heated well before adding them. This helps to achieve a nice caramelization and enhances the flavor of the dish.

5. Creamy sauce: Prepare a creamy sauce by combining ingredients such as beef broth, heavy cream, or sour cream. You can also add flavorings like Dijon mustard, Worcestershire sauce, or herbs and spices. Allow the sauce to simmer gently, stirring occasionally, until it thickens and develops a rich, creamy consistency.

6. Cooking the egg noodles: Cook the egg noodles according to the package instructions until al dente. Be sure to generously salt the boiling water for added flavor. Once cooked, drain the noodles and toss them with a little bit of butter or olive oil to prevent sticking.

7. Combining the beef, sauce, and noodles: Once the beef is cooked and the sauce has thickened, combine them together in the pan. Stir gently to coat the beef evenly with the creamy sauce. Add the cooked egg noodles to the pan and toss everything together until well combined.

8. Garnishing and serving: Before serving, garnish the dish with freshly chopped parsley or other herbs for a pop of freshness. You can also add a sprinkle of grated Parmesan cheese or a drizzle of extra virgin olive oil for extra flavor.

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