Baked Crab Legs in Butter Sauce

Easy to eat baked crab dish brushed with garlic, butter, lemon, and Creole seasoning sauce. You can now have a gourmet treat right at home without the hefty price tag. And it comes ready from start to finish in less than 20 minutes!

Ingredients:

• 500g crab legs.
• 1/2 cup melted butter.
• 2 teaspoons of Creole seasoning.
• 2 teaspoons chopped parsley.
• 1 teaspoon lemon juice.
• 2 teaspoons minced garlic.
• Lemon wedges for serving.

#

Instructions:

1. I preheated the oven to 400 degrees Fahrenheit.
2. I cut the crab legs in half, and put them on a baking tray.
3. In a small bowl, add garlic, melted butter, and creole seasoning, and mix well. Then I added lemon juice.
4. I cleaned the crab legs with this sauce and baked them until the crab legs were heated up.

To take the first place:

1. I used chopped parsley, and it was served with leftover butter sauce and lemon wedges.

Enjoy!!