Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce

Lemon Parmesan Salmon & Asparagus Foil Packs are so easy to make, and are packed with flavour! Baked OR grilled right on your barbecue!

INGREDIENTS :

• 4 salmon fillets, skinless
• 1 pound (454 grams) asparagus tips
• 1/3 cup (75 grams) melted butter
• 1/3 cup (125 ml) lemon juice
• 4 minced garlic cloves
• 2 teaspoons (10ml) chopped fresh parsley
• Salt and pepper
• 2/3 cup (65 grams) grated fresh parmesan cheese
• Parsley and lemon wedges to garnish

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INSTRUCTIONS :

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets in the center of a 12”x18” (30x45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.
3. In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.
4. Close the aluminum foil and seal the sides tightly, in foil.
5. Enjoy!!