GARLICKY RIBEYE STEAK KABOBS WITH ROASTED ASPARAGUS AND POTATOES

 

These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option.

Prep Time: 1 HOUR 30 MINUTES 

Cook Time: 30 MINUTES 

Total Time: 2 HOURS

Yield: 4 

INGREDIENTS : 

• 2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye)
• 10 small button mushrooms
• 1 large red onion cut into 1 inch pieces
• 1 green bell pepper cut into 1 inch pieces
• 2 medium size potatoes cut into 1 1/2 inch pieces
• 1 bunch of asparagus
• 5 TBSP minced garlic
• 1/2 tsp salt
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp Worcestershire sauce
• 1/4 cup EVOO
• 2 TBSP chopped parsley
• Pinch of red pepper flakes

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DIRECTIONS :

1. Combine the EVOO, salt, pepper, garlic, onion pocwder, chopped parsley, Worcestershire sauce and red pepper flakes and place into a heavy duty resealable bag then add in your steak and let marinade for 2 hours up to overnight.
2. In a well oiled hot pan lightly brown the potatoes on all sides then set aside.
3. Toss asparagus with salt, pepper and EVOO then grill for about 3-5 minutes.
4. Bring grill to medium heat and brush with EVOO.
5. Thread your steak, onion, pepper, potato alternately onto the skewers.
6. Grill for about 3 minutes on each side for medium well steak.

Enjoy!!