How to cook Strawberry bombs

 

How to cook Strawberry bombs:

INGREDIENTS

• 300g (2 cups) flour
• 1 egg
• 45g (1/4 cup) sugar
• pinch of salt
• 7g dry yeast
• 140ml (3/5 cup) warm milk
• 40g (1/4 cup) softened butter

For decoration:

• Whipped cream
• Strawberries, chopped
• Powdered sugar

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Instructions :

1. In a medium bowl combine sugar, yeast, and milk and stir to dissolve.
2. Whisk in egg. Add flour and salt, and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough.
3. Add softened butter and continue to knead until butter is fully incorporated into the dough.
4. Form a ball from the dough, cover with a kitchen cloth or plastic wrap, and allow to rise for an hour.
5. Divide the dough into 8 parts and roll each into a ball. Cover and let sit for 30 minutes.
6. Flatten each ball a bit and roll it again into a ball. Cover and let sit for another 30 minutes.
7. Fry balls in hot oil on low for 2-3 minutes on each side.
8. Let cool a bit and cut in half lengthwise, like a burger bun.
9. Top one half with whipped cream and chopped strawberries, close with the other half, sprinkle with powdered sugar and serve.