Surf and turf burritos

Ingredients :

• Fajita meat 10 oz

• Extra virgin olive oil

• ½ jalapenos peppers

• Red onion

• 1 tsp of cumin

• 1 tsp black pepper

• Juice of ½ of a lime

• ¼ lbs texas white gulf shrimp

• ¾ Tbsp chopped garlic

• 1 tsp of sea salt

• Pica de Gallo

• Goya adobo

• Haas avocado

• Large flour tortilla

• White Mexican cheese

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Directions :

1. The recipe is easy, and we say exactly how to grill Mexican Carne Asada, Shrimp, and Pico de Gallo.
2. Sometimes French fries are used to create this burrito, but I feel that it overpowers the beef and shrimp.
3. The burrito is then topped with Mexican white cheese, Haas avocado, and rolled into a flour tortilla.
4. The wrapped burrito is then grilled to a golden brown, helping melt the cheese.
5. This is without a doubt one of the best tasting burrito recipes you will find.

Enjoy !!