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mercredi 20 décembre 2023

The Great Crack Cake


When preparing this recipe, keep in mind that this cake is very moist. I did it this way, so it gives you a higher success rate of not having cake sticking to the pan. I do this with a 1/2 cup if I’m serving the cake to guests and don’t want to risk it sticking to the pan.

And if I’m making the cake for my family, I just use 1/4 cup. I encourage you to experiment with different measurements and see what works best for you.


  • 1 box Duncan Hines yellow cake mix
  • 1/4 c brown sugar
  • 1/4 c white sugar
  • 1 package instant vanilla pudding mix
  • 2 teaspoons of cinnamon
  • 4 eggs
  • 3/4 cup of water
  • 3/4 teaspoon of oil
  • 1/2 c white wine (really any kind)



  1. Preheat oven 350 degrees.
  2. Mixing above ingredients by hand or with hand mixer.
  3. Grease a tubular container.
  4. Pour to the mould.
  5. Bake for 1 hour.
  6. When cake comes out of the oven…
  7. Dissolving 1 stick butter in 1 c sugar & 1/4 c of wine.
  8. Pour on hot cake.
  9. amazing.
  10. Spreading it out of the mold on a plate and serve it.


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