The Great Crack Cake

 

When preparing this recipe, keep in mind that this cake is very moist. I did it this way, so it gives you a higher success rate of not having cake sticking to the pan. I do this with a 1/2 cup if I’m serving the cake to guests and don’t want to risk it sticking to the pan.

And if I’m making the cake for my family, I just use 1/4 cup. I encourage you to experiment with different measurements and see what works best for you.

Ingredients

• 1 box Duncan Hines yellow cake mix
• 1/4 c brown sugar
• 1/4 c white sugar
• 1 package instant vanilla pudding mix
• 2 teaspoons of cinnamon
• 4 eggs
• 3/4 cup of water
• 3/4 teaspoon of oil
• 1/2 c white wine (really any kind)

#

Instructions 

1. Preheat oven 350 degrees.
2. Mixing above ingredients by hand or with hand mixer.
3. Grease a tubular container.
4. Pour to the mould.
5. Bake for 1 hour.
6. When cake comes out of the oven…
7. Dissolving 1 stick butter in 1 c sugar & 1/4 c of wine.
8. Pour on hot cake.
9. amazing.
10. Spreading it out of the mold on a plate and serve it.

Enjoy!!