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vendredi 15 mars 2024

Hawaiian Shrimp Scampi (Garlic Butter Shrimp)


Hawaiian Shrimp Scampi (Garlic Butter Shrimp)


1 pound large shrimp, shell on, deveined

3/4 cup butter

1 head garlic, peeled and chopped

3/4 cup flour

2 tablespoons paprika

1/2 teaspoon cayenne

1/4 cup dry white wine

1-2 teaspoon sea salt

1 lemon, cut into slices or wedges


Check that the shrimp have been deveined. Combine the flour, paprika, and cayenne pepper in a dish. Toss the shrimp in the flour mixture to coat. (There will be flour leftover.) Heat a large skillet over medium heat. Add the butter and garlic.

Cook for a minute or two, then add the shrimp in a single layer. Cook for 3-4 minutes on one side, then turn the shrimp and cook for 3-4 minutes on the other side.

Add the white wine and salt. Cook for a minute or two. Squeeze a bit of fresh lemon juice over the shrimp. Serve with a side of white rice and a lemon wedge.


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