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vendredi 27 août 2021

EASY SKILLET STEAK FAJITAS RECIPE

 


Steak Fajitas made with an easy homemade fajita seasoning, skirt steak, bell peppers and onions in a one skillet in just 30 minutes!

Steak Fajita Recipe

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Course: Main Course

Cuisine: Mexican

Author: Sabrina Snyder


Ingredients:

Steak Fajita Marinade:

2 Tbsp. taco seasoning mix


1 Tbsp. honey


2 ½ Tbsp. olive oil divided


1 Tbsp. soy sauce gluten-free, or tamari sauce


1 Tbsp. lime juice


1 tsp. Worcestershire sauce gluten-free


1 lb. flank steak cut into thin slices against the grain


Steak Fajitas:

1 ½ Tbsp. olive oil


2 bell peppers red, green, or yellow, thinly sliced


1 red onion thinly sliced


½ tsp. salt to taste


¼ tsp. pepper to taste


Corn tortillas optional


Rice or cauliflower rice optional


Instructions:

Note: click on times in the instructions to start a kitchen timer while cooking.


Add the chili powder, kosher salt, paprika, cayenne pepper and the cumin to a small bowl and mix before rubbing on the steak and letting marinade for 30 minutes (optional).


Add half the canola oil to a large cast iron skillet on medium high heat and add the skirt steak to the pan, cooking for 3-4 minutes on each side before removing from the pan.


Add the rest of the canola oil and the onions, bell peppers and garlic to the pan and cook for 4-5 minutes.


Slice the steak against the grain thinly, add it back into the pan and squeeze half the lime wedges over the pan before serving.


Nutrition Information

Yield: 6 servings, Amount per serving: 275 calories, Calories: 275g, Carbohydrates: 7g, Protein: 13g, Fat: 22g, Saturated Fat: 10g, Cholesterol: 73mg, Sodium: 460mg, Potassium: 337mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1190g, Vitamin C: 82.6g, Calcium: 25g, Iron: 1.3g

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