EASY SKILLET STEAK FAJITAS RECIPE

 

Steak Fajitas made with an easy homemade fajita seasoning, skirt steak, bell peppers and onions in a one skillet in just 30 minutes!

Steak Fajita Recipe

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Course: Main Course

Cuisine: Mexican

Author: Sabrina Snyder

Ingredients:

Steak Fajita Marinade:

2 Tbsp. taco seasoning mix

1 Tbsp. honey

2 ½ Tbsp. olive oil divided

1 Tbsp. soy sauce gluten-free, or tamari sauce

1 Tbsp. lime juice

1 tsp. Worcestershire sauce gluten-free

1 lb. flank steak cut into thin slices against the grain

Steak Fajitas:

1 ½ Tbsp. olive oil

2 bell peppers red, green, or yellow, thinly sliced

1 red onion thinly sliced

½ tsp. salt to taste

¼ tsp. pepper to taste

Corn tortillas optional

Rice or cauliflower rice optional

Instructions:

Note: click on times in the instructions to start a kitchen timer while cooking.

Add the chili powder, kosher salt, paprika, cayenne pepper and the cumin to a small bowl and mix before rubbing on the steak and letting marinade for 30 minutes (optional).

Add half the canola oil to a large cast iron skillet on medium high heat and add the skirt steak to the pan, cooking for 3-4 minutes on each side before removing from the pan.

Add the rest of the canola oil and the onions, bell peppers and garlic to the pan and cook for 4-5 minutes.

Slice the steak against the grain thinly, add it back into the pan and squeeze half the lime wedges over the pan before serving.

Nutrition Information

Yield: 6 servings, Amount per serving: 275 calories, Calories: 275g, Carbohydrates: 7g, Protein: 13g, Fat: 22g, Saturated Fat: 10g, Cholesterol: 73mg, Sodium: 460mg, Potassium: 337mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1190g, Vitamin C: 82.6g, Calcium: 25g, Iron: 1.3g